Smoked Salmon Salad

Lately I’ve been on a smoked salmon kick and trying to incorporate it into every meal. Think salmon lox for breakfast, smoked salmon with cheese and crackers to munch on while I cook, smoked salmon sandwich, however I threw it over a bed of spinach and recreated my usual salad with toasted pine nuts and garlic slices. Needless to say, I’ll be rotating this into my weekly menu.

Ingredients
Bag of baby spinach
2 tablespoons of pine nuts
2 garlic cloves thinly sliced
Pinch of goat cheese
1 lemon
Smoked salmon
Honey dijon mustard, but you can play with this

Recipe
Thinly slice the garlic cloves
Toss pine nuts and garlic slices on a skillet with a small amount of olive oil and cook until lightly toasted
Toss over the bed of spinach and add on the salmon, goat cheese and light drizzle of dressing
Top with a squeeze of lemon

Enjoy!!!

Much Love,
KJ