Smoked Salmon Salad

Lately I’ve been on a smoked salmon kick and trying to incorporate it into every meal. Think salmon lox for breakfast, smoked salmon with cheese and crackers to munch on while I cook, smoked salmon sandwich, however I threw it over a bed of spinach and recreated my usual salad with toasted pine nuts and garlic slices. Needless to say, I’ll be rotating this into my weekly menu.

Bag of baby spinach
2 tablespoons of pine nuts
2 garlic cloves thinly sliced
Pinch of goat cheese
1 lemon
Smoked salmon
Honey dijon mustard, but you can play with this

Thinly slice the garlic cloves
Toss pine nuts and garlic slices on a skillet with a small amount of olive oil and cook until lightly toasted
Toss over the bed of spinach and add on the salmon, goat cheese and light drizzle of dressing
Top with a squeeze of lemon


Much Love,